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Kashrut Supervision

Supervising Rabbi: Yakov Wasser
Kosher kitchen facility is available near the strip

Contact Rabbi Yakov Wasser to plan your kashrus supervision of your restaurant, grocery store, convention, simcha, or get-together.

• Upholds the strictest standards of kashrus opinions
• Meat establishments must have a full time mashgiach during cooking
• Dairly establishments must be pas Israel on baked goods
• All vegetables are checked for bugs
• Mashgiachs are provided for you
• We work closely with the chefs at the local hotels
• A kosher kitchen is available near the strip, or use yours
• We will work with your chefs or with those in the hotels
  

(702) 384-3565 Phone
(702) 384-3919 Fax

Current ongoing supervision of restaurants:

Adar Pizza, Las Vegas
Bollms' Farmers Market, Las Vegas
Haifa Restaurant, Las Vegas
Kosher on the Go, Las Vegas
Sababa Grille and Restaurant, Las Vegas
Smith's Kosher Experience, Las Vegas
Tazi Grill & Deli, Las Vegas

View Restaruants for more information

Knowledge of kosher cooking and practices, although helpful,
is not required of your staff.